Program Period: Dec. 01, 2015~Jan. 31, 2016
With authentic Mediterranean flavors, senior head chef JJ Wei invites you on a culinary journey that will transport you to the Cote d’Azur, with signature entrée dishes such as the Provençal Beef Stew, Tuscany Seared Scallop with Warm Salsa, and Monte Carlo Roasted Lamb. Each entrée order includes a trip to the side salad bar, starting at NT$580+10% per order.
Offer not available during the Christmas Eve and New Year Eve holiday period.
For more information: Lily Café, Cosmos Hotel Taipei, 02-2311-8905 *3322